Marquis Grapes

Marquis grapes were developed in 1964 through a breeding program at Cornell University. It was made by crossing Athens and Emerald Seedless. They are green colored grape, or what would be called a white grape is juice or wine where being made from them. 

It is sweet but finishes tart in your mouth. The flavor resembles that of a concord grape, which is interesting to experience in a green colored grape. It is a slip skin grape has the inner pulp comes out of the skin when you bite down on it. Great out of hand eating grape.

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Description

Marquis grapes were developed in 1964 through a breeding program at Cornell University. It was made by crossing Athens and Emerald Seedless. They are green colored grape, or what would be called a white grape is juice or wine where being made from them. 

It is sweet but finishes tart in your mouth. The flavor resembles that of a concord grape, which is interesting to experience in a green colored grape. It is a slip skin grape has the inner pulp comes out of the skin when you bite down on it. Great out of hand eating grape.

Additional information

Weight

Quart, Peck (10 lbs), Half Bushel (20 lbs), Bushel (40 lbs)